Monday, March 3, 2008

Menu Plan Monday Mar 3-11



It is time for another Menu from the Boyd house. I have a carry over from last week, some weeks you have to adjust and revise! The main objective in our home is the hassle free worries on "whats for dinner?" I hope you enjoy my selection, and for other great Menu ideas visit Laura at Orgjunkie. Until next week.
Mon: Spaghetti, Corn Cobb, Salad
Tue: Stir Fry, Salad (carry over)
Wed: Breakfast for dinner
Thur: Pizza, Salad
Fri: Take out/Eat out
Sat: Hamburger steak, Baked Pot., Salad
Sun: Dinner at my MIL....yummy

3 comments:

justabeachkat said...

Sounds good.

Hey, I tried something new and easy in my crockpot last night (I found this on another blog):

Place quartered potatoes in bottom of crock pot, salt and pepper; next place boneless pork chops and then top with thickly sliced onions; salt and pepper again; then I added a half a can of cream of mushroom soup (don't dilute) on top and finally add a pat of real butter for flavoring. Cover and cook on medium for 5 hours or so. So yummy, easy and your house smells wonderful. I served it with sliced tomatoes. Too easy.

Hugs!
Kat

DebraK from ~the Bunnies Bungalow~ said...

Your menus for the week sound so yummy. It must make things so much easier if you have it all planned out.

We usually have pizza or takeout on Fridays too......sometimes you just don't feel like cooking!

I'm so late getting to the 6 word meme, it's coming soon I hope!
Hugs, DebraK

Ashley Barnes said...

Thank you Sheila! Love your blog too.