Menu Plan Monday Mar 17-23

Today is the first day of Spring Break for me! I have two weeks to work, play, read...just about anything I would like to do! I most definitely will be keeping things simple. We will be with our Church family, for our Spring Retreat at Fall Creek Falls later this week, so this should make things easier!
I hope you enjoy and please visit Laura at Orgjunkie for other great menu plan ideas.

Mon: Burritos, rice and refried beans, Salad (carry over revised)
Tue: Chicken Alfredo, Salad
Wed: Hamburger Steak, Baked Potatoes, Salad
Thur: Cook out at Fall Creek Falls Retreat
Fri: Fish Fry at Fall Creek Falls Retreat
Sat: Pizza and Salad
Sun: Easter Dinner at MIL!!!