The weeks are flying by, before we turn around it will be Spring. Do you all realize we are only 4 weeks away from daylights savings time and springing forward. We will be starting our Spring Break in 5 weeks. It is true about time passing quickly as you get older, or at least it seems that way. This week is going to be a short week at school so I have a little different menu plan this week. Richard and I are taking a couples get-a-way trip with our other friends from church, so the younger ones at my house have to take care of themselves for a couple of days!!!
May you all have a blessed week. If you enjoy my menus please visit Laura at Orjunkie for more menu planning ideas, and thank you Laura for hosting Menu Plan Monday.
Mon: Pork Chops w/mushroom gravy, Brocili caserole, green beans
Tue: Breakfast Burritos, hashbrowns
Wed: Meatloaf, White beans, Mac/Cheese, garden salad
Thu: Dinner with sweet Richard (at couples retreat)
Fri: ditto (Couples Retreat continued)
Sat: Lasagna, corn on cob, salad
Sun: Dinner at MIL....YUMMY
Hello there! Okay so I know you might not be thinking about organizing
right now but come January I know you’ll be ready to jump right in with
both feet....
5 comments:
Hi Sheila,
I enjoy your posts to your blog when I get a chance to look. I love the menu planning. It inspires me to cook more. LOL. Thank you for Commenting on my blog. I appreciate the compliments so much. Just yell at me whenever you want or just browse for your enjoyment. I will be posting more as I make, Thanks so much,
Donna Spangler
LOVE YOUR POSTS ON BLOG THEY ARE SO GREAT ESPECIALLY THE MENU PLANNING
Thanks for your sweet comment. I'm glad you got to watch us. Did we embarass you?
Yummy! We used to have a "breakfast supper" at least once a week. I need to plan one soon.
Hugs!
Kat
The pageant really WAS great the other night, wasn't it? Thanks for your comment...come in to the store and see me soon. If I don't see you before, have lots of fun on your trip and be safe!
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